Duck and Potato Crepinettes with Wilted Greens and Balsamic Syrup

Name: Duck and Potato Crepinettes with Wilted Greens and Balsamic Syrup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams balsamic vinegar, reduced by 3/4; 1 teaspoon cinnamon; 1 teaspoon cumin seeds; 113 grams caul fat (available at specialty butcher shops); 2 cloves garlic, thinly sliced; 473 milliliters kale chiffonade (1/2-inch ribbons); 4 Tbsps extra-virgin olive oil; 227 grams pancetta; 1 Tbsp salt; 4 servings Salt and pepper; 2 larges Yukon Gold potatoes, peeled and cut into 1/4-inch dice; 454 grams magret, with duck fat

Duck and Potato Crepinettes with Wilted Greens and Balsamic Syrup might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 881 calories, 12g of protein, and 65g of fat per serving. This recipe serves 4. A mixture of salt and pepper, salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat the grill or broiler.

Equipment you will use

Broiler

Grill

Cut the duck meat and pancetta into 1/4-inch cubes. Run the meat through a meat grinder.

Ingredients you will need

Pancetta

Whole Duck

Meat

Equipment you will use

Meat Grinder

Place the potatoes in a pan, cover with cool water and place over medium-high heat. Cook until just tender, then refresh in cool water and set aside.

Ingredients you will need

Potato

Water

Equipment you will use

Frying Pan

In a large mixing bowl, combine the ground meat and the potatoes with the cinnamon, cumin, and salt.

Ingredients you will need

Ground Beef

Cinnamon

Potato

Cumin

Salt

Equipment you will use

Mixing Bowl

Mix very well, then divide the mixture into 8 equal oval patties, about 1/2-inch thick. Wrap each patty in caul fat.

Ingredients you will need

Wrap

Place the patties under the broiler or on the grill and cook through, about 4 to 5 minutes per side. Set aside.

Equipment you will use

Broiler

Grill

In a large 12 to 14-inch saute pan, heat the olive oil until just smoking.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the garlic and saute until very light brown, about 2 minutes. Toss in the kale and saute, stirring quickly, about 2 to 3 minutes, until just wilted but not too soft.

Ingredients you will need

Garlic