Dry Spice Rub for Lamb or Beef

Name: Dry Spice Rub for Lamb or Beef
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons cumin; 2 Tbsps curry powder (optional); 2 teaspoons dried basil; 2 teaspoons dried thyme; 1 teaspoon paprika

Dry Spice Rub for Lamb or Beef is a gluten free, primal, and fodmap friendly marinade. This recipe serves 4. One serving contains 19 calories, 1g of protein, and 1g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have thyme, cumin, basil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.

Instructions

Mix together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl. When ready to use, evenly sprinkle a light coating onto lamb or beef and pat into surface of the meat. For the most flavorful results, season meat and place in a resealable plastic bag; refrigerate 2 hours before cooking.

Ingredients you will need

Curry Powder