Dry-Rub Steak with Fresh Fruit Salsa

Name: Dry-Rub Steak with Fresh Fruit Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 teaspoon freshly ground black pepper; 118 milliliters quartered cherry tomatoes; 1 teaspoon chili powder; 2 Tbsps minced fresh cilantro; 1 Tbsp chopped fresh mint; 2 teaspoons minced garlic; 59 milliliters chopped green onions; 1 teaspoons ground cumin; 1 jalapeño pepper, seeded and minced; 237 milliliters finely chopped peeled kiwifruit; 1 teaspoons kosher salt; 1 Tbsp fresh lime juice; 2 Tbsps fresh lime juice; 355 milliliters finely chopped peeled mango; 118 milliliters finely chopped red onion; 2 teaspoons salt; 907 grams boneless sirloin steak; 1 teaspoon sugar; 1 teaspoon finely chopped fresh or 1/4 teaspoon dried oregano

Dry-Rub Steak with Fresh Fruit Sals A mixture of 4 teaspoon oregano, onion, mango, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

To prepare steak, combine first 7 ingredients; rub evenly over steak. Cover and refrigerate 2 hours or overnight.

Ingredients you will need

Steak

Dry Seasoning Rub

Prepare grill or broiler.

Equipment you will use

Broiler

Grill

To prepare salsa, combine red onion, 2 tablespoons juice, and 1/2 teaspoon salt, tossing to coat.

Ingredients you will need

Red Onion

Juice

Salsa

Salt

Let stand 30 minutes.

Combine mango and next 7 ingredients (mango through jalapeo) in a medium bowl.

Ingredients you will need

Mango

Equipment you will use

Bowl

Add onion mixture; toss gently to combine.

Ingredients you will need

Onion

Place steak on grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until desired degree of doneness.

Ingredients you will need

Cooking Spray

Steak

Equipment you will use

Broiler Pan

Grill

Place steak on a platter; let stand 5 minutes.

Ingredients you will need

Steak

Cut diagonally across grain into 1/4-inch-thick slices.

Ingredients you will need

Grains

Serve with salsa.

Ingredients you will need

Salsa

Equipment

Ingredients

Servings:

1teaspoon

freshly ground black pepper 118milliliters

quartered cherry tomatoes 1teaspoon

chili powder 2Tbsps

minced fresh cilantro 1Tbsp

chopped fresh mint 2teaspoons

minced garlic 59milliliters

chopped green onions 1teaspoons

ground cumin 1

jalapeño pepper, seeded and minced 237milliliters

finely chopped peeled kiwifruit 1teaspoons

kosher salt 1Tbsp

fresh lime juice 2Tbsps

fresh lime juice 355milliliters

finely chopped peeled mango 118milliliters

finely chopped red onion 2teaspoons

salt 907grams

boneless sirloin steak 1teaspoon

sugar 1teaspoon

finely chopped fresh or 1/4 teaspoon dried oregano

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Goldschmidt Vineyard Alexander Valley Chelsea Merlot. It has 4.8 out of 5 stars and a bottle costs about 20 dollars.