Dry Rub Ribs- Memphis (Dave's Dinners)
Need a gluten free, dairy free, and fodmap friendly marinade? Dry Rub Ribs- Memphis (Dave's Dinners) could be an amazing recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 145 calories, 12g of protein, and 10g of fat. This recipe serves 15. A mixture of paprika, cayenne pepper, grinds pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Watch how to make this recipe.
Preheat over to 300 degrees F.
Mix the rub ingredients together well in a small bowl.
Remove the membrane from the bone side of the ribs, then rub the vegetable oil onto the ribs.
Pour the rub over the ribs and work the rub fully and evenly into the ribs.
Spread the ribs out evenly on a foil-lined baking sheet.
Bake until tender and juicy on the inside and crispy on the outside, about 2 to 2 1/2 hours.