Dry Rub Ribs- Memphis (Dave's Dinners)

Dry Rub Ribs- Memphis (Dave's Dinners)
Need a gluten free, dairy free, and fodmap friendly marinade? Dry Rub Ribs- Memphis (Dave's Dinners) could be an amazing recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 145 calories, 12g of protein, and 10g of fat. This recipe serves 15. A mixture of paprika, cayenne pepper, grinds pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Watch how to make this recipe.
2
Preheat over to 300 degrees F.
3
Mix the rub ingredients together well in a small bowl.
Ingredients you will need
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
BowlBowl
4
Remove the membrane from the bone side of the ribs, then rub the vegetable oil onto the ribs.
Ingredients you will need
Vegetable OilVegetable Oil
BoneBone
RibsRibs
Dry Seasoning RubDry Seasoning Rub
5
Pour the rub over the ribs and work the rub fully and evenly into the ribs.
Ingredients you will need
RibsRibs
Dry Seasoning RubDry Seasoning Rub
6
Spread the ribs out evenly on a foil-lined baking sheet.
Ingredients you will need
SpreadSpread
RibsRibs
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
7
Bake until tender and juicy on the inside and crispy on the outside, about 2 to 2 1/2 hours.
Equipment you will use
OvenOven
DifficultyExpert
Ready In2 hrs, 15 m.
Servings15
Health Score2
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