Dry Rub

Name: Dry Rub
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons black peppercorns; 2 Tbsps brown sugar; 1 teaspoons cayenne pepper; 1 teaspoon celery seeds; 1 teaspoon cumin seeds; 1 teaspoon garlic powder; 2 teaspoons kosher salt; 3 Tbsps paprika; 2 teaspoons yellow mustard seeds

Need a gluten free and vegan marinade? Dry Rub could be a tremendous recipe to try. One serving contains 116 calories, 3g of protein, and 3g of fat. This recipe serves 2. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have peppercorns, mustard seeds, paprika, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Stir peppercorns, mustard seeds, and cumin seeds in a small skillet over medium heat until toasted, about 2 minutes.

Ingredients you will need

Mustard Seeds

Cumin Seeds

Peppercorns

Equipment you will use

Frying Pan

Let cool. Put into a spice grinder with next 6 ingredients and pulse until finely ground. DO AHEAD: Store in an airtight container for up to 3 months.