Drunken Cabbage
Need a gluten free and dairy free side dish? Drunken Cabbage could be an awesome recipe to try. This recipe makes 8 servings with 189 calories, 6g of protein, and 12g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of coarse mustard, cabbage, caraway seeds, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Serving suggestions: serve this hot or cold, as a side for chicken or pork.
In a large saucepan, cook the bacon over low heat.
Add the onions and sweat for 2 minutes.
Add remaining ingredients and season. Cook until cabbage is tender, about 30 minutes.