Drumsticks with Peach and Honey

Name: Drumsticks with Peach and Honey
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon butter; 10 chicken drumsticks; 1 teaspoon cornstarch; 1 teaspoon minced garlic; 1 teaspoons ground ginger; 0 teaspoons ground black pepper; 5 teaspoons honey; 1 lemon, thinly sliced; 1 onion, sliced; 1 peach, peeled and sliced; 1 teaspoons salt; 2 teaspoons soy sauce; 2 teaspoons water

You can never have too many main course recipes, so give Drumsticks with Peach and Honey a try. This recipe makes 10 servings with 148 calories, 14g of protein, and 8g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. Head to the store and pick up butter, lemon, peach, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Heat 2 teaspoons of butter in a large skillet over medium-low heat. Stir in the garlic, and cook for a minute or two until the garlic softens and mellows. Season the chicken with salt and pepper, and add to the skillet. Cook until the chicken has browned on all sides, about 15 minutes.

Ingredients you will need

Salt And Pepper

Whole Chicken

Butter

Garlic

Equipment you will use

Frying Pan

When the drumsticks have browned, remove, and set aside. Melt the remaining 1 teaspoon butter in the skillet, and stir in the sliced onion. Cook and stir until the onion begins to soften, about 5 minutes, then stir in the honey, soy sauce, ginger, and 1 cup of water. Return the drumsticks to the skillet, and bring to a boil over high heat. Reduce heat to medium-low, spread the lemon slices overtop, cover with a lid, and simmer until the drumsticks are tender and no longer pink at the bone, about 15 minutes.

Ingredients you will need

Chicken Drumsticks

Soy Sauce

Butter

Ginger

Bone

Honey

Lemon

Onion

Water

Equipment you will use

Frying Pan

Once the drumsticks have cooked, remove them to a serving platter and keep warm. Dissolve the cornstarch in 2 teaspoons of water, and stir into the simmering sauce.

Ingredients you will need

Corn Starch