Drum Roll Mixed Salad with Dill Pickle Relish Dressing

Name: Drum Roll Mixed Salad with Dill Pickle Relish Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps dill pickle relish; 1 head iceberg lettuce, core removed and lettuce chopped; 3 Tbsps ketchup; 54 milliliters extra-virgin olive oil; 1 small red onion, thinly sliced; 2 Tbsps red wine vinegar, eyeball it; 4 servings Salt and pepper; 2 vine ripe tomatoes, halved and thinly sliced

Drum Roll Mixed Salad with Dill Pickle Relish Dressing might be a good recipe to expand your hor d'oeuvre collection. This recipe makes 4 servings with 183 calories, 2g of protein, and 14g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes approximately 5 minutes. Head to the store and pick up dill pickle relish, onion, olive oil, and a few other things to make it today.

Instructions

Combine lettuce, onions and tomatoes in a salad bowl.

Ingredients you will need

Tomato

Lettuce

Onion

Equipment you will use

Bowl

In a small bowl, combine ketchup and vinegar.

Ingredients you will need

Ketchup

Vinegar

Equipment you will use

Bowl

Whisk in extra-virgin olive oil in a slow stream. Stir relish into dressing then pour dressing over salad and toss. Season the salad with salt and pepper and serve.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Relish

Equipment you will use

Whisk

Equipment

Bowl

Whisk

Ingredients

Servings:

3Tbsps

dill pickle relish 1head

iceberg lettuce, core removed and lettuce chopped 3Tbsps

ketchup 54milliliters

extra-virgin olive oil 1small

red onion, thinly sliced 2Tbsps

red wine vinegar, eyeball it 4servings

Salt and pepper 2

vine ripe tomatoes, halved and thinly sliced

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Casteller Cava Rosado with a 4.7 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

Casteller Cava Rosado

Casteller Cava Rosé is a delicious sparkling wine made in the traditional method, with a second fermentation in the bottle. Aged for 12 months on the lees before release, it consistently delivers premium flavors.This vivacious, tangy Cava will pair well with most any tapas, in addition to fresh fruit, berry tarts and soft, creamy cheeses. It has more than enough style and substance to be an excellent aperitif all on its own.