Drowned Cabbage: Verza Affogata

Name: Drowned Cabbage: Verza Affogata
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 clove garlic, finely chopped; 2 Tbsps extra-virgin olive oil; 1 onion, finely chopped; 1 sprig rosemary leaves, finely chopped; 4 servings Salt and pepper; 1 medium savoy cabbage, cored, quartered and cut into thin strips; 113 grams pancetta or slab bacon, finely chopped; 177 milliliters white wine

Need a gluten free, dairy free, paleolithic, and primal hor d'oeuvre? Drowned Cabbage: Verzan Affogata could be an excellent recipe to try. This recipe makes 4 servings with 290 calories, 8g of protein, and 19g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 35 minutes. If you have salt and pepper, olive oil, white wine, and a few other ingredients on hand, you can make it.

Instructions

In a small bowl, combine the pancetta or bacon, onion, rosemary, and garlic and mix well with a spoon or by hand to combine. In a 12 to 14-inch saute pan, combine the mixture with the oil and cook over low heat for 10 minutes.

Ingredients you will need

Pancetta

Rosemary

Garlic

Bacon

Onion

Cooking Oil

Equipment you will use

Bowl

Frying Pan

Add the cabbage and stir it in to coat with the mixture. Season with salt and pepper to taste and pour in the wine. Bring to a boil, cover, and cook over low heat for 1 hour.

Ingredients you will need

Salt And Pepper

Cabbage

Wine

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1clove

garlic, finely chopped 2Tbsps

extra-virgin olive oil 1

onion, finely chopped 1sprig

rosemary leaves, finely chopped 4servings

Salt and pepper 1medium

savoy cabbage, cored, quartered and cut into thin strips 113grams

pancetta or slab bacon, finely chopped 177milliliters

white wine

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ruffino Prosecco Made with Organic Grapes with a 4.8 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Ruffino Prosecco Made with Organic Grapes

The bouquet is fragrant and bursting with fruit notes. It has clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of apple and peach lead to a pleasant finish with lingering fruit and floral notes.