Drop-in Salad

Drop-in Salad
Drop-in Salad is a gluten free, primal, and vegetarian side dish. This recipe makes 10 servings with 156 calories, 5g of protein, and 11g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up apple, cheddar cheese, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
In a large salad bowl, combine the first five ingredients.
Equipment you will use
BowlBowl
2
Combine vinaigrette and lemon juice; drizzle over salad. Toss to coat.
Ingredients you will need
Lemon JuiceLemon Juice
VinaigretteVinaigrette

Equipment

DifficultyEasy
Ready In15 m.
Servings10
Health Score25
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