Drinking in Season: Kumquat Margarita

Drinking in Season: Kumquat Margarita
Drinking in Season: Kumquat Margarita might be just the side dish you are searching for. This recipe makes 1 servings with 208 calories, 1g of protein, and 1g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 5 minutes. Head to the store and pick up cointreau, agave nectar, kumquat, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Run a slice of kumquat along the rim of your glass, then dip the glass in the salt. Set glass aside.
Ingredients you will need
KumquatKumquat
SaltSalt
DipDip
2
In the bottom of a cocktail shaker, thoroughly muddle the kumquats—about 12 hefty muddles.
Ingredients you will need
CocktailCocktail
KumquatKumquat
3
Add tequila, Cointreau, and agave nectar. Fill cocktail shaker with ice and shake for 15 seconds.
Ingredients you will need
AgaveAgave
CointreauCointreau
CocktailCocktail
TequilaTequila
ShakeShake
IceIce
4
Fill your glass with ice cubes and strain margarita into the glass.
Ingredients you will need
Ice CubesIce Cubes
MargaritaMargarita
5
Garnish with a kumquat slice.
Ingredients you will need
KumquatKumquat
DifficultyEasy
Ready In5 m.
Servings1
Health Score1
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