Drink the Book: Champagne Cup

Name: Drink the Book: Champagne Cup
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 12
Cuisine: Global
Ingredients: 57 grams brandy; 1 jar brandied cherries; 1 cucumber, preferably unwaxed; 1 orange; 57 grams Benedictine liqueur; 1 small pineapple, or 1 can pineapple rings; 1 bottle sparkling wine

Drink the Book: Champagne Cup is a gluten free and dairy free beverage. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 70 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 12. It can be enjoyed any time, but it is especially good for new year eve. Head to the store and pick up sparkling wine, brandied cherries, orange, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours.

Instructions

At least four hours before the party, pour water into an 8-inch x 4-inch container or loaf pan until about one inch deep. Freeze completely.

Ingredients you will need

Water

Equipment you will use

Loaf Pan

Prepare the punch just before serving. Slice three 1/4-inch thick rounds from the orange. Save remaining orange for another purpose.

Ingredients you will need

Orange

Punch

If using fresh pineapple, trim away the skin and top and slice three 1/2-inch thick rounds. If using canned pineapple, remove three slices from the can. Save remaining pineapple for another purpose.

Ingredients you will need

Canned Pineapple