Dried-Tomato Tapenade

Name: Dried-Tomato Tapenade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 6 fillets anchovy fillets, drained; 59 milliliters dried tomatoes; 2 larges garlic cloves; 0 teaspoons ground red pepper; 473 milliliters pitted kalamata olives; 2 Tbsps lemon juice; 2 Tbsps extra-virgin olive oil

Dried-Tomato Tapenade is a gluten free, dairy free, and primal recipe with 7 servings. This condiment has 108 calories, 2g of protein, and 10g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up anchovy, kalamatan olives, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.