Dried Plum-and-Port Bread

Name: Dried Plum-and-Port Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 177 milliliters packed brown sugar; 2 larges eggs, lightly beaten; 355 milliliters all-purpose flour; 1 Tbsp turbinado sugar or granulated sugar; 1 teaspoons ground cinnamon; 2 teaspoons grated lemon rind; 59 milliliters plain low-fat yogurt; 414 milliliters port or other sweet red wine; 473 milliliters chopped pitted prunes (dried plums); 1 teaspoons salt; 1 teaspoon vanilla extract; 59 milliliters vegetable oil; 118 milliliters whole-wheat or all-purpose flour

Dried Plum-and-Port Bread is a vegetarian bread. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 311 calories, 4g of protein, and 6g of fat. This recipe serves 12. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up ground cinnamon, brown sugar, yogurt, and a few other things to make it today.

Instructions

Combine prunes and port in a small saucepan; bring to a boil. Cover and remove from heat; let stand 30 minutes.

Ingredients you will need

Prunes

Port

Equipment you will use

Sauce Pan

Preheat oven to 35

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Oven

Lightly spoon flours into dry measuring cups; level with a knife.

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Measuring Cup

Knife

Combine all-purpose flour and next 5 ingredients (all-purpose flour through cinnamon) in a medium bowl; stir well with a whisk. Make a well in center of mixture.

Ingredients you will need

All Purpose Flour

Cinnamon

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Whisk

Bowl

Drain prunes in a colander over a bowl, reserving liquid.

Ingredients you will need

Prunes

Equipment you will use

Colander

Bowl

Combine reserved liquid, oil, and next 4 ingredients (oil through eggs); stir well with a whisk. Stir in prunes.

Ingredients you will need

Prunes

Egg

Cooking Oil

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Whisk

Add to flour mixture, stirring just until moist.

Ingredients you will need

All Purpose Flour

Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle with turbinado sugar.

Ingredients you will need

Turbinado Sugar

Cooking Spray

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Loaf Pan

Bake at 350 for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pan for 10 minutes on a wire rack; remove from pan. Cool completely on a wire rack.

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Wire Rack