Dried Fruit and Sausage Dressing

Dried Fruit and Sausage Dressing
You can never have too many side dish recipes, so give Dried Fruit and Sausage Dressing From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you like this recipe, you might also like recipes such as Gluten-Free Dressing / Stuffing With Dried Fruit - Kosher, Basmati Rice Dressing with Dried Fruit, Toasted Almonds, and Coconut, and Chicken with Passion Fruit Sauce over Dried Fruit and Nuts Orzo.

Instructions

1
Crumble sausage into a small skillet; cook over medium heat until no longer pink.
Ingredients you will need
SausageSausage
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Frying PanFrying Pan
2
Drain and set aside. In the same skillet, saute onion and celery in butter until tender.
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ButterButter
CeleryCelery
OnionOnion
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Frying PanFrying Pan
3
Add wine; simmer for 2 minutes.
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WineWine
4
Cut crusts from the bread if desired; tear bread into small pieces.
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BreadBread
5
Place in a bowl; add the sausage, onion mixture and remaining ingredients.
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SausageSausage
OnionOnion
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BowlBowl
6
Mix lightly.
7
Transfer to a greased shallow 1-1/2-qt. baking dish.
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Baking PanBaking Pan
8
Cover and bake at 325° for 40 minutes. Uncover; bake 10 minutes longer or until lightly browned.
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OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings12
Health Score1
Dish TypesSide Dish
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