Shrimp and Bok Choy Stir-Fry with Ginger and Cilantro

Name: Shrimp and Bok Choy Stir-Fry with Ginger and Cilantro
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 3
Cuisine: Global
Ingredients: 473 milliliters sliced bok choy; 473 milliliters hot cooked long-grain rice; 59 milliliters minced fresh cilantro; 2 teaspoons grated peeled fresh ginger; 4 garlic cloves, minced; 0 teaspoons ground red pepper; 2 Tbsps fresh lime juice; 59 milliliters low-sodium soy sauce; 237 milliliters sliced onion; 567 grams shrimp, peeled and deveined; 237 milliliters fresh snow peas, trimmed (about; 2 teaspoons vegetable oil

Shrimp and Bok Choy Stir-Fry with Ginger and Cilantro might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 3. One portion of this dish contains around 45g of protein, 6g of fat, and Head to the store and pick up onion, ground pepper, garlic cloves, and a few other things to make it today. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert.

Instructions

Combine first 5 ingredients in a bowl. Set aside.

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Bowl

Sprinkle shrimp with red pepper; coat with cooking spray.

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Cooking Spray

Red Pepper

Shrimp

Heat a large nonstick skillet over medium- high heat.

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Frying Pan

Add shrimp, and cook 4 minutes, stirring constantly.

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Shrimp

Remove shrimp from pan, and keep warm.

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Shrimp

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Frying Pan

Heat oil in pan.

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Cooking Oil

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Frying Pan

Add bok choy, onion, and snow peas. Cook 3 minutes, stirring constantly.

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Snow Peas

Bok Choy

Onion

Add shrimp and reserved soy sauce mixture; cook 1 1/2 minutes or until bubbly, stirring constantly.

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Soy Sauce

Shrimp

Serve over rice.

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Rice

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Bowl

Frying Pan

Ingredients

Servings:

473milliliters

sliced bok choy 473milliliters

hot cooked long-grain rice 59milliliters

minced fresh cilantro 2teaspoons

grated peeled fresh ginger 4

garlic cloves, minced 0teaspoons

ground red pepper 2Tbsps

fresh lime juice 59milliliters

low-sodium soy sauce 237milliliters

sliced onion 567grams

shrimp, peeled and deveined 237milliliters

fresh snow peas, trimmed (about 2teaspoons

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.