Dreamy Crimson Mousse

Name: Dreamy Crimson Mousse
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 milliliter 1/4 tsp pure almond extract; 1 medium beet, peeled, diced and boiled until very soft (at least 30 minutes); 30 milliliters Tbsp whole chia seeds, measured first and then ground in a coffee grinder to a fine powder; 1 milliliter 1/4 tsp coconut extract (optional); 240 milliliters cup full fat coconut milk; 15 milliliters Tbsp freshly squeezed lime juice; 15 drops stevia liquid, to taste (will depend on the brand); 55 grams 1/3 cup raw cashews; 1 pinch pinch fine sea salt; 5 milliliters tsp pure vanilla extract

If $1.45 per serving falls in your budget, Dreamy Crimson Mousse might be a spectacular gluten free, primal, and vegan recipe to try. One portion of this dish contains approximately 7g of protein, 28g of fat, and a total of 328 calories. This recipe serves 3. If you have vanillan extract, coconut extract, stevia liquid, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Once the beets are soft, drain them well (you can reserve the liquid for soup or other uses).

Ingredients you will need

Beet

Soup

Place the drained beets and remaining ingredients in a high speed blender* and blend until perfectly smooth, pushing the mousse down into the blades occasionally as necessary.Turn the mixture into a bowl, cover and refrigerate at least 4 hours or overnight (refrigerating allows the cashews to absorb some of the liquid and the mousse to thicken).Spoon or pipe into serving dishes and top with coconut whipped cream, if desired.

Ingredients you will need

Whipped Cream