Dragon Roll Sushi

Name: Dragon Roll Sushi
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Asian, Japanese
Ingredients: 1 x Avocado, sliced thin; 3 x slices of avocado; 0 teaspoons Baking Soda; 0 x cooking oil; 2 x daikon sprouts; 1 x Large Egg; 237 milliliters Flour; 1 x Toasted Nori; 3 Tbs Spicy Scallop filling; 3 x Tempura fried shrimp; 237 milliliters Sushi Rice; 237 milliliters ice cold water; 2 Tbs Masago; 1 x Tempura

Dragon Roll Sushi might be just the hor d'oeuvre you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 847 calories, 19g of protein, and 42g of fat. This recipe serves 3. It is a good option if you're following a dairy free and pescatarian diet. Many people really liked this Japanese dish. Head to the store and pick up masago, nori, sushi rice, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

x Avocado, sliced thin 3

x slices of avocado 0teaspoons

Baking Soda 0

x cooking oil 2

x daikon sprouts 1

x Large Egg 237milliliters

Flour 1

x Toasted Nori 3Tbs

Spicy Scallop filling 3

x Tempura fried shrimp 237milliliters

Sushi Rice 237milliliters

ice cold water 2Tbs

Masago 1

x Tempura

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The The Winery of Good Hope Bush Vine Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.