Dr. Lee's Mocha Meringue

Name: Dr. Lee's Mocha Meringue
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 0 teaspoons cinnamon; 1 Tbsp cocoa; 4 egg whites; 1 teaspoons instant coffee powder; 237 milliliters powdered sugar; 0 teaspoons salt; 118 milliliters slivered almonds; 1 teaspoons vanilla

You can never have too many Mexican recipes, so give Dr. Lee's Mocha Meringue a try. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 430 calories, 13g of protein, and 14g of fat per serving. This recipe serves 2. A mixture of powdered sugar, cocoa, slivered almonds, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a beverage. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 250 degrees. Lightly grease a cookie sheet. Sift powdered sugar, cocoa, coffee and salt. Put dry mix and almonds in blender—grind until it becomes a fine powder. Beat the egg whites and vanilla extract until stiff. Fold the powdered mix with the stiff egg whites. Drop meringue mix with a tablespoon onto cookie sheet.

Ingredients you will need

Vanilla Extract

Powdered Sugar

Egg Whites

Almonds

Coffee

Cocoa Powder

Salt

Equipment you will use

Baking Sheet

Blender

Oven

Bake for 2 to 3 hours, turn off the oven, leave meringues in oven for 20 minutes, then serve.

Equipment you will use

Oven

Adapted from The Moosewood Cookbook by Mollie Katzen.

From The Super

Stress Solution.com

Equipment

Baking Sheet

Blender

Oven

Ingredients

Servings:

0teaspoons

cinnamon 1Tbsp

cocoa 4

egg whites 1teaspoons

instant coffee powder 237milliliters

powdered sugar 0teaspoons

salt 118milliliters

slivered almonds 1teaspoons

vanilla

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Cuvaison Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 29 dollars per bottle.