Downeast Fish Chowder

Name: Downeast Fish Chowder
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 kilograms cod or haddock, cut into small pieces; 414 milliliters evaporated milk; 1 Tbsp flour; 2 onions , peeled and sliced; 1 Tbsp minced parsley; 0 teaspoons pepper; 710 milliliters potatoes , peeled and cut into 1/2 inch cubes; 1 Tbsp salt; 113 grams salt pork , diced (use bacon if you cant find salt pork); 946 milliliters boiling water

Downeast Fish Chowder might be a good recipe to expand your main course recipe box. This recipe covers 83% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 3153 calories, 298g of protein, and 147g of fat. If you have butter, salt, onions, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Fry salt pork slowly in soup pot.

Ingredients you will need

Salt Pork

Soup

Equipment you will use

Pot

Add sliced onions and cook five minutes.

Ingredients you will need

Onion

Add cubed potatoes, boiling water, and fish.Simmer slowly until potatoes are soft.

Ingredients you will need

Potato

Water

Fish

Add evaporated milk, salt, pepper, and minced parsley.In a small skillet, melt butter.

Ingredients you will need

Evaporated Milk

Parsley

Butter

Pepper

Salt

Equipment you will use

Frying Pan

Add flour, blend thoroughly and cook.

Ingredients you will need

All Purpose Flour

Add slowly to chowder, stirring until slightly thickened.

Ingredients you will need

Chowder

Heat for another five minutes.

Serve with pilot crackers.

Ingredients you will need

Crackers

Equipment

Pot

Frying Pan

Ingredients

Servings:

1Tbsp

butter 1kilograms

cod or haddock, cut into small pieces 414milliliters

evaporated milk 1Tbsp

flour 2

onions , peeled and sliced 1Tbsp

minced parsley 0teaspoons

pepper 710milliliters

potatoes , peeled and cut into 1/2 inch cubes 1Tbsp

salt 113grams

salt pork , diced (use bacon if you can't find salt pork)946milliliters

boiling water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.