Down-Home Barbecued Chicken

Name: Down-Home Barbecued Chicken
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 bay leaf; 2 Tbsps brown sugar; 454 grams bone-in chicken breast halves each), skinless; 1 Tbsp cider vinegar; 1 garlic clove, minced; 120 milliliters ketchup; 1 Tbsp lemon juice; 1 teaspoon prepared mustard; 0 teaspoons hot pepper sauce; 59 milliliters water; 1 teaspoon Worcestershire sauce

Down-Home Barbecued Chicken could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 2. One portion of this dish contains about 49g of protein, 6g of fat, and a total of 374 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have water, garlic clove, chicken breast halves, and a few other ingredients on hand, you can make it. It works best as a main course, and is done in around 1 hour and 20 minutes.

Instructions

In small saucepan, combine the first 11 ingredients; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 30 minutes. Discard bay leaf. Reserve 1/3 cup sauce for basting. Cover and refrigerate the remaining sauce.

Ingredients you will need

Bay Leaves

Sauce

Equipment you will use

Sauce Pan

Prepare grill for indirect heat, using a drip pan.

Equipment you will use

Grill

Frying Pan

Place chicken over drip pan. Grill, covered, over indirect medium heat for 20-25 minutes on each side or until juices run clear, basting occasionally with reserved sauce.

Ingredients you will need

Whole Chicken

Sauce

Equipment you will use

Grill

Frying Pan

Serve with remaining sauce.

Ingredients you will need

Sauce

Equipment

Sauce Pan

Grill

Frying Pan

Ingredients

Servings:

bay leaf 2Tbsps

brown sugar 454grams

bone-in chicken breast halves each), skinless 1Tbsp

cider vinegar 1

garlic clove, minced 120milliliters

ketchup 1Tbsp

lemon juice 1teaspoon

prepared mustard 0teaspoons

hot pepper sauce 59milliliters

water 1teaspoon

Worcestershire sauce

Recommended wine: Zinfandel, Sparkling Rose

Zinfandel and Sparkling rosé are great choices for Barbecue Chicken. Fruity, low tannin zinfandel is great for any sticky, saucy barbecue chicken dish. If you're not feeling red wine, a sparkling rosé will work too. You could try Barefoot Bubbly Pink Moscato. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 15 dollars per bottle.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!