Doughnuts And Coffee Cupcakes

Name: Doughnuts And Coffee Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: American
Ingredients: 7 grams envelope active dry yeast; 1 teaspoon baking powder; 496 grams white bread flour (not all-purpose); 1 Tbsp dark roast coffee grounds; 3 larges eggs, room temperature; 473 milliliters all-purpose flour; 177 milliliters heavy cream; 59 milliliters milk; 473 milliliters peanut oil; 0 teaspoons salt; 2 teaspoons fine-grain salt; 118 milliliters strong brewed, dark roast coffee; 355 milliliters sugar; 43 grams superfine sugar; 177 milliliters (1 1/2 sticks) unsalted butter, room temperature; 255 grams whole milk

The recipe Doughnuts And Coffee Cupcakes is ready in about 45 minutes and is definitely a super vegetarian option for lovers of American food. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 740 calories, 13g of protein, and 31g of fat. This recipe serves 9. A few people really liked this dessert. A mixture of active yeast, flour, strong, and a handful of other ingredients are all it takes to make this recipe so delicious.