Double Stuffed Potatoes with The Works

Name: Double Stuffed Potatoes with The Works
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Salt and coarse black pepper; 2 larges Russet potatoes, cleaned and pricked with a fork several times each; 2 scallions, chopped; 237 milliliters shredded Cheddar cheese; 59 milliliters sour cream; 2 slices center cut bacon, chopped into 1/2-inch pieces; 4 servings Drizzle olive oil or vegetable oil

Double Stuffed Potatoes with The Works might be just the side dish you are searching for. One portion of this dish contains around 12g of protein, 33g of fat, and a total of 423 calories. This recipe serves 4. Head to the store and pick up center cut bacon, russet potatoes, vegetable oil, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 35 minutes. If you like this recipe, you might also like recipes such as Double-Stuffed Potatoes, Double-Stuffed Potatoes, and Double-Stuffed Barbecue Potatoes.

Instructions

Preheat a small nonstick pan over medium high heat. Rub potatoes with a drizzle of oil.

Ingredients you will need

Potato

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Frying Pan

Place potatoes on a microwave safe plate and microwave on high for 12 minutes, rotating once. While potatoes cook, add chopped bacon to hot skillet and brown until bits are crisp.

Ingredients you will need

Potato

Bacon

Equipment you will use

Microwave

Frying Pan

Add scallions and cook scallions together with bacon 1 minute more.

Ingredients you will need

Green Onions

Bacon

Transfer bacon bits and green onions to a paper towel lined plate to drain. Allow potatoes to cool enough to be handled, 5 minutes. Preheat broiler to high.

Ingredients you will need

Green Onions

Bacon Bits

Potato

Equipment you will use

Paper Towels

Broiler

Cut potatoes in half and scoop out the flesh into a small bowl. Smash potato flesh together with sour cream until combined using a potato masher. Stir in cheddar cheese, bacon and scallions and season with salt and pepper, to your taste. Scoop filling back into potato skins and place on a cookie sheet.

Ingredients you will need

Salt And Pepper