Double-Sesame Grilled Tuna

Double-Sesame Grilled Tuna
Double-Sesame Grilled Tuna might be just the main course you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 287 calories, 41g of protein, and 12g of fat per serving. This recipe serves 4. A mixture of tuna steaks, chili oil, green onions, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Combine first 5 ingredients in a large zip-top plastic bag.
Equipment you will use
Ziploc BagsZiploc Bags
2
Add tuna; seal and let stand 10 minutes, turning the bag occasionally.
Ingredients you will need
TunaTuna
3
Heat a grill pan over medium-high heat. Coat pan with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Grill PanGrill Pan
Frying PanFrying Pan
4
Remove tuna from bag; discard marinade.
Ingredients you will need
MarinadeMarinade
TunaTuna
5
Add tuna to pan; cook for 5 minutes or until desired degree of doneness, turning once.
Ingredients you will need
TunaTuna
Equipment you will use
Frying PanFrying Pan

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.
Provenance Vineyards Napa Valley Merlot
Provenance Vineyards Napa Valley Merlot
Our 2006 Merlot isn't shy, with its deep, dark garnet hue and abounding aromas of rich blackcherry, cassis and clove. Approachable, integrated tannins frame the generous dark fruitflavors and coat the palate with soft velvet. The long, fruity finish, laced with autumn spices,ends with a lively cranberry zing. "This is a very classy wine from a gorgeous vintage. Takethat, Miles!" laughs Winemaker Tom Rinaldi, with a reference to the film Sideways.
DifficultyNormal
Ready In20 m.
Servings4
Health Score100
Magazine