Double Mustard and Herb Crusted Ham

Name: Double Mustard and Herb Crusted Ham
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 4 kilograms bone-in, smoked, fully-cooked ham, butt or shank serving; 118 milliliters Dijon mustard; 59 milliliters chopped fresh flat-leaf parsley; 2 Tbsps chopped fresh thyme leaves; 59 milliliters honey; 2 Tbsps extra-virgin olive oil; 118 milliliters panko breadcrumbs; 118 milliliters whole grain mustard

Double Mustard and Herb Crusted Ham might be just the main course you are searching for. One portion of this dish contains approximately 71g of protein, 17g of fat, and a total of 491 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of shank serving, honey, grain mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes around 3 hours and 40 minutes. It is a good option if you're following a dairy free diet.

Instructions

Let the ham sit at room temperature 30 minutes. Preheat the oven to 325 degrees F. Trim off any skin from the ham if needed. Score the ham through the fat in a diagonal crosshatch pattern without cutting into the meat.

Ingredients you will need

Meat

Ham

Equipment you will use

Oven

Place the ham, flat-side down, on a rack in a roasting pan.

Ingredients you will need

Ham

Equipment you will use

Roasting Pan

Pour 1/4 inch of water into the bottom of the pan. Roast the ham until it reaches an internal temperature of about 130 degrees F, about 2 1/2 hours or 15 minutes per pound.

Ingredients you will need

Water

Ham

Equipment you will use

Frying Pan

Meanwhile, mix the mustards and honey together in a small bowl.

Ingredients you will need

Honey

Equipment you will use

Bowl

Mix together the breadcrumbs, parsley, thyme and olive oil together in another bowl.

Ingredients you will need

Breadcrumbs

Olive Oil

Parsley

Thyme

Equipment you will use

Bowl

Remove the ham from the oven when it has reached 130 degrees F internally. Increase the oven temperature to 425 degrees F. Spoon or brush the mustard mixture all over the ham. Carefully pat the crumbs all over the ham.

Ingredients you will need

Mustard