Double Mint Brownies
The recipe Double Mint Brownies could satisfy your American craving in about 3 hours and 5 minutes. Watching your figure? This vegetarian recipe has 125 calories, 1g of protein, and 4g of fat per serving. This recipe serves 48. This recipe covers 0% of your daily requirements of vitamins and minerals. Only A mixture of betty fudge brownie mix, peppermint extract, food color, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Heat oven to 350F. Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
Make brownies as directed on box for fudge-like brownies, using water, oil and eggs.
Bake 25 minutes or until toothpick inserted 2 inches from edge of pan comes out clean. Cool completely on cooling rack, about 30 minutes.
In large bowl, beat butter, powdered sugar, 1/4 cup of the whipping cream and the peppermint extract with electric mixer on medium speed until smooth. If frosting is too thick, stir in remaining 1 tablespoon whipping cream. Stir in food color. Frost brownies. Refrigerate at least 2 hours. Use foil to lift out of pan.
Cut into 8 rows by 6 rows. Top with shaved candies.