Double Mint Brownies

Name: Double Mint Brownies
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 48
Cuisine: American
Ingredients: 1 box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix; 237 milliliters thin rectangular crème de menthe chocolate candies, unwrapped, shaved (about 34 candies); 2 teaspoons peppermint extract; 454 grams box powdered sugar (4 cups); 118 milliliters unsalted butter, softened; 48 servings Water, vegetable oil and eggs called for on brownie mix box; 5 Tbsps whipping cream

The recipe Double Mint Brownies is ready in around 3 hours and 5 minutes and is definitely an outstanding vegetarian option for lovers of American food. This recipe makes 48 servings with 125 calories, 1g of protein, and 4g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. Not Head to the store and pick up whipping cream, butter, peppermint extract, and a few other things to make it today.

Instructions

Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Make brownies as directed on box for fudge-like brownies, using water, oil and eggs.

Ingredients you will need

Fudge

Water

Egg

Cooking Oil

Spread batter in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 25 minutes or until toothpick inserted 2 inches from edge of pan comes out clean. Cool completely on cooling rack, about 30 minutes.

Equipment you will use

Wire Rack

Toothpicks

Oven

Frying Pan

In large bowl, beat butter, powdered sugar, 1/4 cup of the whipping cream and the peppermint extract with electric mixer on medium speed until smooth. If frosting is too thick, stir in remaining 1 tablespoon whipping cream. Stir in food color. Frost brownies. Refrigerate at least 2 hours. Use foil to lift out of pan.

Ingredients you will need

Peppermint Extract