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Double-Lemon Raspberry Cheesecake

Double-Lemon Raspberry Cheesecake
Double-Lemon Raspberry Cheesecake requires about 1 hour and 28 minutes from start to finish. One portion of this dish contains about 6g of protein, 25g of fat, and a total of 385 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up lemon sauce, raspberries, sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
Combine first 4 ingredients; press mixture into bottom of a 9-inch springform pan.
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Springform PanSpringform Pan
2
Bake at 325 for 10 minutes.
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OvenOven
3
Remove from oven; set aside.
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OvenOven
4
Beat cream cheese at medium speed with an electric mixer until smooth.
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Cream CheeseCream Cheese
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Hand MixerHand Mixer
5
Add sugar and next 4 ingredients, beating until blended.
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SugarSugar
6
Add eggs and egg white, 1 at a time, beating well after each addition.
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Egg WhitesEgg Whites
EggEgg
7
Pour half of batter over cooled crust; top with raspberries, then remaining batter.
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RaspberriesRaspberries
CrustCrust
8
Bake at 325 for 50 to 55 minutes or until almost set.
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OvenOven
9
Remove from oven; cool in pan on a wire rack 30 minutes. Cover and chill 8 hours.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
10
Serve with Lemon Sauce. Store in refrigerator.
Ingredients you will need
LemonLemon
SauceSauce
DifficultyExpert
Ready In1 h, 28 m.
Servings12
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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