Double Layer Chocolate Cake With Mocha Icing

Name: Double Layer Chocolate Cake With Mocha Icing
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 59 milliliters cocoa; 3 eggs; 237 milliliters all-purpose flour; 2 teaspoons instant coffee powder (more if you wish); 59 milliliters milk; 355 milliliters ultrafine powdered sugar; 0 teaspoons salt; 4 Tbsps butter (unsalted and room temperature); 158 milliliters unsweetened cocoa powder; 1 teaspoon vanilla; 2 teaspoons vanilla extract; 473 milliliters white sugar

Double Layer Chocolate Cake With Mochan Icing might be just the dessert you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 9g of fat, and a total of 445 calories. This recipe serves 8. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. A mixture of salt, cocoa, vanilla, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet.