Double Ginger Biscotti

Name: Double Ginger Biscotti
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 44
Cuisine: Mediterranean, Italian, European
Ingredients: 170 grams package white chocolate baking bars, chopped; 2 Tbsps butter or margarine, softened; 1 box Betty Crocker® gingerbread cake and cookie mix; 1 Tbsp chopped crystallized ginger; 59 milliliters Gold Medal® all-purpose flour; 59 milliliters water

Double Ginger Biscotti might be just the Mediterranean recipe you are searching for. One portion of this dish contains about 1g of protein, 4g of fat, and Head to the store and pick up crystallized ginger, butter, water, and a few other things to make it today. It works best as a dessert, and is done in about 1 hour and 25 minutes.

Instructions

Heat oven to 350°F. Spray cookie sheet with cooking spray. Make cake and cookie mix as directed on box for gingersnaps, using 1/4 cup flour, 2 tablespoons butter and 1/4 cup water. Stir in ginger. Divide dough in half. Shape each half into 11x5-inch rectangle on cookie sheet.

Ingredients you will need

Cake And Cookie Mix

Cooking Spray

Gingersnap Cookies

Butter

Ginger

Dough

All Purpose Flour

Water

Equipment you will use

Baking Sheet

Oven

Bake 30 minutes or until light golden brown. Cool on cookie sheet 10 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Cut crosswise into 1/2-inch slices. Turn slices cut sides down on cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake about 15 minutes, turning once, until crisp and light brown. Immediately remove from cookie sheet to cooling rack. Cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

In small microwavable bowl, microwave white chocolate uncovered on High 1 minute to 1 minute 30 seconds, stirring once, until softened and chocolate can be stirred smooth. Dip one end of each cookie about halfway into white chocolate.

Ingredients you will need

White Chocolate

Chocolate

Dip

Equipment you will use

Microwave

Bowl

Place on waxed paper until set.

Equipment

Ingredients

Servings:

170grams

package white chocolate baking bars, chopped 2Tbsps

butter or margarine, softened 1box

Betty Crocker® gingerbread cake and cookie mix 1Tbsp

chopped crystallized ginger 59milliliters

Gold Medal® all-purpose flour 59milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole La Forra Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.