Double GERMAN'S Sweet Chocolate Pie

Name: Double GERMAN'S Sweet Chocolate Pie
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 45
Cuisine: German, European
Ingredients: 227 grams pkg. PHILADELPHIA Cream Cheese, cubed, softened; 113 grams 1-1/2 pkg. each) BAKERS GERMANS Sweet Chocolate (6 oz.), divided; 118 milliliters milk, divided; 170 grams OREO Pie Crust; 2 Tbsps sugar; 227 grams tub COOL WHIP Whipped Topping, thawed

The recipe Double GERMAN'S Sweet Chocolate Pie could satisfy your European craving in around 4 hours and 45 minutes. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 45 servings with 65 calories, 1g of protein, and 4g of fat each. A mixture of sugar, baker's german's chocolate, cool whip whipped topping, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Microwave 5 oz. chocolate and 1/4 cup milk in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended.

Ingredients you will need

Chocolate

Milk

Equipment you will use

Microwave

Bowl

Add cream cheese, sugar and remaining milk; beat with whisk until blended. Gently stir in COOL WHIP; spoon into crust. Freeze 4 hours or until firm.

Ingredients you will need

Cream Cheese

Crust

Sugar

Milk

Equipment you will use

Whisk

Remove pie from freezer about 30 min. before serving.

Let stand at room temperature or place in refrigerator until slightly softened. Melt remaining chocolate as directed on package; drizzle over pie.

Ingredients you will need

Chocolate

Equipment

Microwave

Bowl

Whisk

Ingredients

Servings:

227grams

pkg. PHILADELPHIA Cream Cheese, cubed, softened 113grams

1-1/2 pkg. each) BAKER'S GERMAN'S Sweet Chocolate (6 oz.), divided 118milliliters

milk, divided 170grams

OREO Pie Crust 2Tbsps

sugar 227grams

tub COOL WHIP Whipped Topping, thawed

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.