Double Delights

Name: Double Delights
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 90
Cuisine: Global
Ingredients: 142 grams white baking chocolate, chopped; 158 milliliters baking cocoa; 1 teaspoon baking soda; 237 milliliters butter, softened; 2 teaspoons cream of tartar; 2 eggs; 473 milliliters all-purpose flour; 113 grams German sweet chocolate, chopped; 237 milliliters coarsely chopped pecans; 1 teaspoons salt; 237 milliliters sugar; 2 teaspoons vanilla extract

Double Delights might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 90. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 63 calories. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up flour, cream of tartar, baking soda, and a few other things to make it today.

Instructions

For chocolate dough, in a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla.

Ingredients you will need

Chocolate

Vanilla

Butter

Cream

Dough

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and white chocolate.

Ingredients you will need

White Chocolate

Baking Soda

Pecans

Cocoa Powder

All Purpose Flour

Salt

For vanilla dough, in another large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla.

Ingredients you will need

Vanilla

Butter

Cream

Dough

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and German chocolate. Cover and refrigerate both doughs for 2 hours.

Ingredients you will need

German Sweet Chocolate

Baking Soda

Pecans

All Purpose Flour

Salt

Divide both doughs in half. Shape each portion into a 12-in. roll; wrap in plastic wrap. Refrigerate for 3 hours or until firm.

Ingredients you will need

Roll

Wrap

Equipment you will use

Plastic Wrap

Unwrap and cut each roll in half lengthwise.

Ingredients you will need

Roll

Place a chocolate half and vanilla half together, pressing to form a log; wrap in plastic wrap. Refrigerate for 1 hour or until the dough holds together when cut.

Ingredients you will need

Chocolate

Vanilla

Dough

Wrap

Equipment you will use

Plastic Wrap

Using a serrated knife, cut into 1/4-in. slices.

Equipment you will use

Serrated Knife