Double Coconut Pancakes

Name: Double Coconut Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 Tbsp butter, melted; 1 large egg, lightly beaten; 191 grams 1/2 cups all-purpose flour (about; 383 grams light coconut milk; 1 teaspoons salt; 2 Tbsps sugar; 2 Tbsps flaked sweetened coconut

Double Coconut Pancakes is a vegetarian morn meal. One serving contains 353 calories, 7g of protein, and 13g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. A mixture of coconut milk, butter, egg, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 4 ingredients (through salt) in a large bowl.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Combine coconut milk, butter, and egg; stir well.

Ingredients you will need

Coconut Milk

Butter

Egg

Add coconut milk mixture to flour mixture, stirring until smooth.

Ingredients you will need

Coconut Milk

All Purpose Flour

Pour about 1/4 cup batter per pancake onto a hot nonstick griddle or nonstick skillet. Cook 3 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over; cook 2 minutes or until bottoms are lightly browned.

Equipment you will use

Frying Pan