Double Chocolate Swirl Pops
If 65 cents per serving falls in your budget, Double Chocolate Swirl Pops might be an amazing gluten free and primal recipe to try. This recipe serves 9. One portion of this dish contains about 6g of protein, 21g of fat, and From preparation to the plate, this recipe takes around 7 hours and 35 minutes.
Instructions
In 2-quart saucepan, heat white chocolate and 1 cup half-and-half over medium-low heat, stirring with whisk, until melted and smooth.
Pour mixture into medium bowl. Beat in 1 container yogurt with whisk. Cover and refrigerate.
In same saucepan, heat semisweet chocolate chips and 1 cup half-and-half over medium-low heat, stirring with whisk, until melted and smooth. If necessary, pour mixture through a fine mesh strainer into another medium bowl. Beat in 1 container yogurt with whisk. Cover and refrigerate both yogurt mixtures 1 hour.
Alternately spoon both yogurt mixtures, 1 tablespoon at a time, into 9 (5-oz) paper cups. Use a knife or craft stick to gently swirl mixtures together. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturers directions.) Freeze about 6 hours or until frozen.