Double Chocolate Soufflés with Warm Fudge Sauce

Name: Double Chocolate Soufflés with Warm Fudge Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 14 grams bittersweet chocolate, chopped; 85 grams bittersweet chocolate, chopped; 1 Tbsp butter; 6 larges egg whites; 1 large egg yolk; 118 milliliters fat-free milk; 296 milliliters fat-free milk; 1 Tbsp all-purpose flour; 3 Tbsps all-purpose flour; 0 teaspoons salt; 79 milliliters sugar; 118 milliliters sugar, divided; 2 Tbsps unsweetened cocoa; 3 Tbsps unsweetened cocoa; 1 teaspoon vanilla extract

Double Chocolate Soufflés with Warm Fudge Sauce might be just the side dish you are searching for. One serving contains 299 calories, 9g of protein, and 10g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of vanillan extract, bittersweet chocolate, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Position oven rack to the lowest setting, and remove middle rack. Preheat oven to 42

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Oven

To prepare the souffls, lightly coat 6 (8-ounce) souffl dishes with cooking spray.

Ingredients you will need

Cooking Spray

Sprinkle evenly with 2 tablespoons sugar. Set aside.

Ingredients you will need

Sugar

Combine remaining 1/2 cup sugar, 3 tablespoons flour, 3 tablespoons cocoa, and salt in a medium saucepan over medium-high heat, stirring with a whisk. Gradually add 1 1/4 cups milk, stirring constantly with a whisk; bring to a boil. Cook 2 minutes or until slightly thick, stirring constantly with a whisk; remove from heat.

Ingredients you will need

Cocoa Powder

All Purpose Flour

Sugar

Milk

Salt

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Sauce Pan

Whisk

Add 3 ounces chocolate; stir until smooth.

Ingredients you will need

Chocolate

Transfer mixture to a large bowl; cool to room temperature. Stir in vanilla and egg yolk.

Ingredients you will need

Egg Yolk

Vanilla

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Bowl

Place egg whites in a large mixing bowl; beat at high speed with a mixer until stiff peaks form (do not overbeat). Gently fold one-fourth of egg whites into chocolate mixture; gently fold in remaining egg white mixture. Gently spoon mixture into prepared dishes. Sharply tap dishes 2 or 3 times on counter to level.

Ingredients you will need

Egg Whites

Chocolate

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Mixing Bowl

Blender

Place dishes on a baking sheet; place baking sheet on the bottom rack of 425 oven. Immediately reduce oven temperature to 350 (do not remove souffls from oven).

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Baking Sheet

Oven

Bake 40 minutes or until a wooden pick inserted in the side of souffl comes out clean.

Equipment you will use

Oven

To prepare sauce, melt butter in a small saucepan over medium-high heat.

Ingredients you will need

Butter

Sauce

Equipment you will use

Sauce Pan

Add 1/3 cup sugar, 2 tablespoons cocoa, and 1 tablespoon flour; stir well with a whisk. Gradually add 1/2 cup milk, stirring well with a whisk; bring to a boil. Cook 1 minute or until slightly thick, stirring constantly with a whisk.

Ingredients you will need

Cocoa Powder

All Purpose Flour

Sugar

Milk

Equipment you will use

Whisk

Remove from heat; add 1/2 ounce chocolate, stirring until smooth.

Ingredients you will need

Chocolate

Serve warm with souffls.