Double Chocolate Pumpkin Cupcakes

Name: Double Chocolate Pumpkin Cupcakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 355 milliliters lightly-packed light brown sugar; 355 milliliters cake flour; 425 grams 3/4 cup canned pumpkin; 118 milliliters mini chocolate chips; 158 milliliters cocoa powder; 3 larges eggs; 237 milliliters plain lowfat yogurt; 1 teaspoons salt; 118 milliliters unsalted butter, softened; 2 teaspoons vanilla extract; 1 teaspoon white vinegar

The recipe Double Chocolate Pumpkin Cupcakes could satisfy your American craving in roughly 25 minutes. One portion of this dish contains about 12g of protein, 24g of fat, and a total of 642 calories. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. 92 people found this recipe to be tasty and satisfying. If you have cocoa powder, lowfat yogurt, lightly-packed brown sugar, and a few other ingredients on hand, you can make it.