Double-Chocolate Mousse
This recipe serves 35. Watching your figure? This gluten free recipe has 23 calories, 1g of protein, and 1g of fat per serving. Head to the store and pick up cool whip free whipped topping, milk, baker's semi-sweet chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
Microwave 1 cup milk and chocolate in large microwaveable bowl on HIGH 2 min.; whisk until chocolate is melted.
Add remaining milk and dry pudding mix; beat 2 min. Refrigerate 20 min.
Whisk in 1-1/2 cups COOL WHIP; spoon into 6 dessert dishes.
Top with remaining COOL WHIP and berries.