Double Chocolate Mini Muffins
You can never have too many morn meal recipes, so give Double Chocolate Mini Muffins If you have dutch processed baking cocoa, gold flour, vanilla, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Place mini paper baking cup in each of 24 mini muffin cups.
In medium bowl, mix flour, sugar, cocoa, baking powder, baking soda and salt with whisk. In small bowl, mix buttermilk, oil, vanilla and egg with whisk.
Add buttermilk mixture and chocolate chips to flour mixture, stirring gently until blended. Divide batter evenly among muffin cups, filling full.
Bake 12 to 14 minutes or until top springs back when touched lightly in center. Cool 5 minutes; remove from pans to cooling rack. Cool completely, about 10 minutes.