Double Chocolate Marble Cake

Name: Double Chocolate Marble Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters packed brown sugar; 237 milliliters butter; 6 eggs; 591 milliliters all-purpose flour; 0 teaspoons salt; 237 milliliters sour cream; 79 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 118 milliliters white sugar

Double Chocolate Marble Cake might be just the dessert you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 489 calories, 8g of protein, and 26g of fat each. Only Head to the store and pick up baking soda, cream, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease an flour one 10 inch tube pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Combine 1/3 cup of the coca and 1/2 cup of the white sugar and mix well.

Ingredients you will need

Granulated Sugar

In a large bowl, beat the egg whites until stiff, and set aside.

Ingredients you will need

Egg Whites

Equipment you will use

Bowl

In another bowl, cream the butter with 1 cup of the sugar and the brown sugar. Beat in the egg yolks, then the vanilla and sour cream.

Ingredients you will need

Brown Sugar

Sour Cream

Egg Yolk

Vanilla

Butter

Cream

Sugar

Equipment you will use

Bowl

In another bowl, stir together the flour, cocoa, salt, and baking soda. Beat into the creamed mixture. Stir about 1/3 of the egg whites into the batter to lighten it and then fold in the rest gently but thoroughly.

Ingredients you will need

Baking Soda

Egg Whites

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Spread about 1/4 of the batter into a greased and floured tube pan and sprinkle with about 1/3 of the cocoa-sugar mixture. Continue repeating layers, ending with the batter. With a knife, lightly swirl the batter and cocoa mixture together

Ingredients you will need

Spread