Double Chocolate Fudge Cups

Name: Double Chocolate Fudge Cups
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters firmly packed brown sugar; 1 Tbsp canola oil; 4 larges egg whites; 85 grams BAKERS Semi-Sweet Chocolate; 79 milliliters unsweetened cocoa powder; 4 Tbsps thawed COOL WHIP LITE Whipped Topping

Double Chocolate Fudge Cups might be just the dessert you are searching for. This recipe makes 6 servings with 200 calories, 4g of protein, and 9g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have firmly brown sugar, canolan oil, coco

Instructions

Preheat oven to 350F. Microwave chocolate and oil in glass measuring cup on HIGH 1 to 2 min. or until completely melted. Stir in cocoa powder; let stand at least 5 min.

Ingredients you will need

Cocoa Powder

Chocolate

Cooking Oil

Equipment you will use

Measuring Cup

Microwave

Oven

Beat egg whites and sugar in medium bowl with electric mixer on high speed 3 min. or until tripled in volume. Reduce speed to medium low; blend in melted chocolate mixture until well combined. Spoon batter into 6 paper-lined medium muffin cups. (Muffin cups can be almost full.)

Ingredients you will need

Egg Whites