Double Chocolate Cupcakes With Dark Chocolate Buttercream

Name: Double Chocolate Cupcakes With Dark Chocolate Buttercream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 118 milliliters all purpose flour; 0 teaspoons baking soda; 59 milliliters packed brown sugar; 59 milliliters butter; 113 grams melted dark chocolate; 59 milliliters granulated sugar; 59 milliliters chopped toasted hazelnuts, for garnish; 59 milliliters low fat sour cream; 59 milliliters milk; 3 Tbsps milk; 473 milliliters powdered sugar; 0 teaspoons salt; 59 milliliters unsweetened cocoa powder; 1 teaspoons vanilla; 1 teaspoons vanilla extract; 1 Tbsps vinegar

The recipe Double Chocolate Cupcakes With Dark Chocolate Buttercream could satisfy your American craving in around 45 minutes. This recipe serves 8. This dessert has 380 calories, 4g of protein, and 16g of fat per serving. It is a good option if you're following a vegetarian diet. Head to the store and pick up butter, cocoa powder, cream, and a few other things to make it today.