Double Chocolate Cupcakes

Name: Double Chocolate Cupcakes
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 2
Cuisine: American
Ingredients: 43 grams sections each) HERSHEYS Unsweetened Chocolate Baking Bar, melted; 1 teaspoon baking soda; 237 milliliters all-purpose flour; 1 teaspoons salt; 177 milliliters sugar; 1 teaspoon vanilla extract; 2 Tbsps vegetable oil; 237 milliliters water; 1 Tbsp white vinegar

Double Chocolate Cupcakes is a vegan dessert. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 752 calories, 9g of protein, and 26g of fat. 1 person found this recipe to be yummy and satisfying. If you have sections hershey's chocolate baking bar, vanillan extract, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 38 minutes.