Double Chocolate Chunk Cookies

Name: Double Chocolate Chunk Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 11
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters firmly packed dark brown sugar; 237 milliliters butter, softened; 326 grams package semisweet chocolate chunks; 88 grams milk chocolate candy bars, grated; 2 larges eggs; 473 milliliters all-purpose flour; 237 milliliters granulated sugar; 237 milliliters chopped pecans, toasted; 591 milliliters uncooked quick-cooking oats; 1 teaspoons salt; 2 teaspoons pure vanilla extract

Double Chocolate Chunk Cookies is a vegetarian recipe with 11 servings. One portion of this dish contains roughly 9g of protein, 40g of fat, and a total of 739 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have quick-cooking oats, eggs, vanillan extract, and a few other ingredients on hand, you can make it. Only a few people really liked this dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Beat butter and sugars at medium speed with an electric mixer until creamy.

Ingredients you will need

Butter

Equipment you will use

Hand Mixer

Add eggs and vanilla, beating until blended.

Ingredients you will need

Vanilla

Egg

Pulse oats in a food processor to a fine powder.

Ingredients you will need

Oats

Equipment you will use

Food Processor

Combine oats, flour, and next 3 ingredients in a large bowl; gradually add to butter mixture, beating well. Stir in chocolate chunks, grated chocolate bars, and pecans. Drop dough by 1/4 cupfuls onto lightly greased baking sheets.

Ingredients you will need

Chocolate Chunks