Double-Chocolate Chunk Brownies

Name: Double-Chocolate Chunk Brownies
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 24
Cuisine: American
Ingredients: 59 milliliters baking cocoa; 177 milliliters baking cocoa; 237 milliliters packed brown sugar; 59 milliliters butter or margarine, softened; 237 milliliters butter or margarine; 237 milliliters semisweet chocolate chunks; 4 eggs; 296 milliliters Gold all-purpose flour; 237 milliliters granulated sugar; 2 Tbsps milk; 355 milliliters powdered sugar; 0 teaspoons salt; 2 teaspoons vanilla; 1 teaspoon vegetable oil; 118 milliliters white chocolate chunks; 237 milliliters white chocolate chunks

The recipe Double-Chocolate Chunk Brownies could satisfy your American craving in roughly 2 hours. This recipe covers 5% of your daily requirements of vitamins and minerals. This dessert has 328 calories, 4g of protein, and 17g of fat per serving. This recipe serves 24. A mixture of vanilla, chocolate chunks, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat oven to 350F (325F for dark or nonstick pans). Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray. In 4-quart saucepan, melt 1 cup butter over medium heat; remove from heat.

Ingredients you will need

Cooking Spray

Shortening

Butter

Equipment you will use

Sauce Pan

Oven

Frying Pan

Mix in granulated and brown sugar, vanilla and eggs until well blended. Stir in flour, 3/4 cup cocoa and salt until well blended. Stir in 1 cup each semisweet and white chocolate chunks.

Ingredients you will need

White Chocolate Chips

Brown Sugar

Vanilla

Cocoa Powder

All Purpose Flour

Egg

Salt

Spread in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 30 to 35 minutes or until set. Cool completely, about 1 hour.

Equipment you will use

Oven

In large bowl, beat powdered sugar, 1/4 cup cocoa, 1/4 cup butter and enough of the milk with electric mixer on low speed until frosting is smooth and spreadable.

Ingredients you will need

Powdered Sugar

Frosting

Butter

Cocoa Powder

Milk

Equipment you will use

Hand Mixer

Bowl

Spread over brownies.

Ingredients you will need

Spread

In microwavable container, microwave 1/2 cup white chocolate chunks and the oil uncovered on High 30 to 60 seconds, stirring once or twice, until thin enough to drizzle.

Ingredients you will need

White Chocolate Chips

Cooking Oil