Double Chocolate Chip Cookies

Name: Double Chocolate Chip Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 27
Cuisine: Global
Ingredients: 2 teaspoons baking powder (seems like a lot, but it worked); 118 milliliters firmly packed light brown sugar; 1 teaspoons chocolate extract; 3 Tbsps Hersheys Dark (Dutch) cocoa powder; 315 milliliters extra dark or dark chocolate chips (good quality); 1 large egg; 128 grams cup all-purpose flour; 118 milliliters granulated sugar; 0 teaspoons salt; 4 Tbsps unsalted butter, softened; 1 teaspoons vanilla; 4 Tbsps vegetable shortening

Double Chocolate Chip Cookies might be just the dessert you are searching for. This recipe makes 27 servings with 131 calories, 2g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, vegetable shortening, chocolate chips, and From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 350 degrees F. Have ready two ungreased baking sheets.

Equipment you will use

Baking Sheet

Oven

Mix the flour, baking powder, salt and cocoa powder together in a bowl and set aside.In a large mixing bowl, combine the butter, shortening, brown sugar and granulated sugar. Using a electric mixer, beat the mixture until it’s smooth.

Ingredients you will need

Granulated Sugar

Baking Powder

Cocoa Powder

Brown Sugar

Shortening

Butter

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Mixing Bowl

Add the egg, vanilla and chocolate extract and continue to beat on medium speed until well blended.

Ingredients you will need

Chocolate Extract

Vanilla

Egg

Add the flour mixture. Stir until the flour is almost mixed in.

Ingredients you will need

All Purpose Flour

Pour in the chips and stir until completely blended.Using a packed tablespoon, drop the batter into mounts on the baking sheets spacing mounds about 2 inches apart.

Ingredients you will need

Mounds Bar