Double Chocolate Cherry Muffins

Name: Double Chocolate Cherry Muffins
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 eggs, beaten; 552 milliliters all-purpose flour; 118 milliliters milk; 1 teaspoons salt; 237 milliliters miniature semisweet chocolate chips; 237 milliliters sour cream; 355 milliliters fresh dark sweet cherries, pitted and chopped; 79 milliliters unsweetened cocoa powder; 79 milliliters vegetable oil; 296 milliliters white sugar

Double Chocolate Cherry Muffins might be just the morn meal you are searching for. This recipe makes 12 servings with 380 calories, 6g of protein, and 17g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have almond extract, sugar, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Preheat an oven to 400 degrees F (200 degrees C). Grease 12 jumbo (3 1/2-inch) muffin cups or line with paper baking cups.

Equipment you will use

Muffin Liners

Oven

Stir together the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a separate large bowl, and make a well in the center; set aside.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Whisk together the sour cream, milk, vegetable oil, eggs, and almond extract in a bowl until evenly blended.

Ingredients you will need

Almond Extract

Vegetable Oil

Sour Cream

Egg

Milk

Equipment you will use

Whisk

Bowl

Pour the sour cream mixture into the well, then stir in the flour mixture until just combined. Fold in the cherries and chocolate chips. Spoon into prepared muffin cups, filling half full.

Ingredients you will need

Chocolate Chips