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Double-Chocolate Bread Pudding

Double-Chocolate Bread Pudding
You can never have too many dessert recipes, so give Double-Chocolate Bread Pudding If you have bread loaf, caramel-coffee sauce, chocolate morsels, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Combine first 3 ingredients in a lightly greased 13- x 9-inch baking dish.
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Baking PanBaking Pan
2
Whisk together eggs and next 4 ingredients in a large bowl.
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EggEgg
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WhiskWhisk
BowlBowl
3
Pour egg mixture over bread mixture, pressing down to soak all pieces of bread.
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BreadBread
EggEgg
4
Let stand 30 minutes, or cover and refrigerate overnight.
5
Preheat oven to 35
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OvenOven
6
Bake bread pudding 40 minutes or until edges are golden brown and center is set.
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BreadBread
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OvenOven
7
Let cool at room temperature 10 minutes.
8
Serve warm with Caramel-Coffee Sauce.
Ingredients you will need
CaramelCaramel
CoffeeCoffee
SauceSauce
DifficultyHard
Ready In1 h
Servings8
Health Score6
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