Double Chocolate and Gingerbread Cookie Bars

Name: Double Chocolate and Gingerbread Cookie Bars
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 1 pouch Betty gingerbread cookie mix; 1 pouch Betty double chocolate chunk cookie mix; 1 egg; 59 milliliters vegetable oil; 1 Tbsp water; 2 Tbsps water

Double Chocolate and Gingerbread Cookie Bars might be just the dessert you are searching for. This recipe makes 24 servings with 239 calories, 2g of protein, and 11g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. Head to the store and pick up water, betty gingerbread cookie mix, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Heat oven to 375F (350F for dark or nonstick pans).

Equipment you will use

Oven

In medium bowl, stir together Chocolate Dough ingredients until soft dough forms. In second medium bowl, stir together Gingerbread Dough ingredients until soft dough forms.

Ingredients you will need

Chocolate

Dough

Equipment you will use

Bowl

In bottom of ungreased 13x9-inch (3-quart) glass baking dish, spoon heaping spoonfuls of Chocolate Dough 2 inches apart. Repeat with Gingerbread Dough, placing spoonfuls of dough between chocolate dough. Press dough into an even layer.

Ingredients you will need

Chocolate

Dough

Equipment you will use

Glass Baking Pan