Double-Chip Oatmeal Cookies

Double-Chip Oatmeal Cookies
Double-Chip Oatmeal Cookies might be just the dessert you are searching for. One portion of this dish contains about 5g of protein, 25g of fat, and a total of 452 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 18. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up vanillan extract, firmly brown sugar, shortening, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugars, beating until blended.
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ShorteningShortening
ButterButter
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Hand MixerHand Mixer
2
Add eggs and 1 teaspoon vanilla, beating until blended.
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VanillaVanilla
EggEgg
3
Combine flour, soda, and salt; gradually add to butter mixture, beating well. Stir in morsels, oats, and pecans.
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ButterButter
PecansPecans
All Purpose FlourAll Purpose Flour
OatsOats
SaltSalt
PopPop
4
Drop dough by 1/4 cupfuls onto lightly greased baking sheets.
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DoughDough
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Baking SheetBaking Sheet
5
Bake at 350 for 15 to 16 minutes or until golden around edges.
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OvenOven
6
Remove to wire racks to cool.
DifficultyHard
Ready In45 m.
Servings18
Health Score2
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