Double-Chip Oatmeal Cookies
Double-Chip Oatmeal Cookies might be just the dessert you are searching for. One portion of this dish contains about 5g of protein, 25g of fat, and a total of 452 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 18. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up vanillan extract, firmly brown sugar, shortening, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugars, beating until blended.
Add eggs and 1 teaspoon vanilla, beating until blended.
Combine flour, soda, and salt; gradually add to butter mixture, beating well. Stir in morsels, oats, and pecans.
Drop dough by 1/4 cupfuls onto lightly greased baking sheets.
Bake at 350 for 15 to 16 minutes or until golden around edges.
Remove to wire racks to cool.