Double-Cherry Upside-Down Cake

Name: Double-Cherry Upside-Down Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 79 milliliters packed brown sugar; 2 Tbsps butter, melted; 6 Tbsps butter, softened; 3 Tbsps canola oil; 473 milliliters pitted fresh Bing cherries; 2 larges eggs; 237 milliliters fat-free buttermilk; 355 milliliters 6.75 ounces all-purpose flour (about; 177 milliliters granulated sugar; 473 milliliters pitted fresh Rainier cherries; 0 teaspoons salt; 2 teaspoons vanilla extract

Need a vegetarian dessert? Double-Cherry Upside-Down Cake could be an excellent recipe to try. One portion of this dish contains around 4g of protein, 12g of fat, and a total of 286 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of salt, butter, rainier cherries, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Coat a 9-inch springform pan or cake pan with 3-inch sides with cooking spray; line bottom of pan with parchment paper. Coat paper with cooking spray. If using a springform pan, wrap outside and bottom of pan tightly with a double layer of heavy-duty foil.

Ingredients you will need

Cooking Spray

Wrap

Equipment you will use

Baking Paper

Springform Pan

Aluminum Foil

Drizzle melted butter over parchment in bottom of pan; sprinkle with brown sugar. Arrange cherries in a single layer over brown sugar.

Ingredients you will need

Brown Sugar

Cherries

Butter

Equipment you will use

Frying Pan

Place pan on a baking sheet lined with foil.

Equipment you will use

Baking Sheet

Aluminum Foil

Frying Pan

Weigh or lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, salt, and baking soda, stirring with a whisk; set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Place granulated sugar, softened butter, and oil in a large bowl; beat with a mixer at medium speed until well blended (about 3 minutes). Beat in vanilla.

Ingredients you will need

Granulated Sugar

Vanilla

Butter

Cooking Oil

Equipment you will use

Blender

Bowl

Add eggs, 1 at a time, beating well after each addition.

Ingredients you will need

Egg

Add flour mixture and buttermilk alternately to oil mixture, beginning and ending with flour mixture (batter will be thick).

Ingredients you will need

Buttermilk

All Purpose Flour

Cooking Oil

Spread batter evenly over cherries in pan.

Ingredients you will need

Cherries

Spread

Equipment you will use

Frying Pan

Bake at 350 for 30 minutes.

Equipment you will use

Oven

Reduce oven temperature to 325 (do not remove cake from oven).

Equipment you will use

Oven

Bake at 325 for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Loosen cake from edges of pan with a knife; invert onto wire rack.

Equipment you will use

Wire Rack